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Reopening of applications for Pork CRC Honours awards
The CRC for High Integrity Australian Pork is seeking further applications for Honours awards with applications closing on February 14, 2012.
Honours awards carry a stipend of $10,000, half of which is paid to the student with the other half to cover operational costs. Preference will be given to applicants whose Honours project will be conducted within Pork CRC projects, however other relevant applications will be considered. The Pork CRC objectives and milestones for all programs are available  on the Research page
The CRC for High Integrity Australian Pork is specifically seeking Honours award applications in the following areas, however applications will be considered across all four Pork CRC program areas
- Behaviour and welfare of sows kept in groups in gestation and/or lactation (Program 1, Sub Programs 1A and 1C).
- The nutrition, performance and/or health of piglets under new lactation housing and management systems (Program 1, Subprogram 1B)
- Alternative health management and/or disease monitoring (Program 2, Subprograms 2A, 2B and 2C).
- Mitigation of carbon outputs and/or evaluation of novel alternative feed ingredients (Program 4, Subprograms 4A and 4C)

For further information, click here

Student Workshop - November 2011
Pork CRC and APL supported post graduate and honours students presented findings of their research projects at the student workshop in Adelaide on Sunday, November 27. Pictures and Story


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The Breaking Industry newsfeed is available on this page, and is updated on a daily basis to provide you with links to the latest news of the Pork industry from around the world


Communications
All media enquiries should be directed to Brendon Cant (08) 9731 6739

Website Update
As part of the transition between the CRC for an Internationally Competitive Australian Pork Industry, which ceased operation on June 30, 2011, and the CRC for High Integrity Australian Pork (HIAP), which commenced on July 1, 2011, the Pork CRC is refreshing and refining its website.
The research programs for the Pork CRC have been updated and expanded to reflect those for the 2011/19 lifespan of the CRC for HIAP.

All the project reports and summaries from the CRC for an Internationally Competitive Australian Pork Industry are still available for downloading on  www.apri.com.au.

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