Research
Program one
Securing more reliable and consistent supplies of protein and energy for pig diets
Program two
Improving herd feed conversion efficiency
Program three
Enhancing capacity to deliver nutrients that promote health and well-being through pork
Research Highlights for 2006/07 now available under each program
PorkCRC Outcomes
Full project reports can be obtained by contacting the Pork CRC, listing the project numbers that are of interest to you
Research Summaries
Project 2A-105 - Efficacy Of Ractopamine And pST Combinations On Finisher Pig Performance
Project 2B-101 - Effect of dietary neutral detergent fibre (NDF) content on growth rate and efficiency of finisher pigs
Project 2B-101 - The effect of dietary fat concentration on the growth rate and feed efficiency of finisher pigs
Project 2D-104 – Predicting body composition of sows from live animal measurements
Project 2D-104 - Management strategies to maximize sow longevity and lifetime performance
Project 2D-108 - Improving reproductive performance during seasonal infertility: identification of at-risk sows and the role of oocyte quality - Preliminary report
Project 2D-110 - Determining the effects of season on ovarian development and early pregnancy returns
Project 2G-102 – Increasing the dietary energy of diets fed to first-litter sows increases lactation performance and subsequent reproduction
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Research Reports
Project 1B-103 - Canola meal value chain quality improvement
Project 1C-101 - Evaluation of glycerin (glycerol) from biodiesel production in pigs
Project 2A-105 - Experiment 3 - Efficacy of Ractopamine and pST combinations on Finisher Pig Performance
Project 2B-101 - The effect of dietary fat level on growth rate and efficiency of finisher pigs
Project 2C-101 - Management strategies to aid in the control of proliferative enteropathy
Project 2C-102 - Detection and strain typing of Brachyspira hyodysenteriae to support swine dysentery eradication and control
Funded Projects
Full Research Proposals (login required)
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